DISCUSSION QUESTIONS: Do you expect table-side credit card authorization terminals to become commonplace in U.S. restaurants? What factors are likely to facilitate or impede adoption?
Interactive Edge’s CEO, Zel Bianco comments, featured on RetailWire’s Braintrust:
It seems to be widespread in NYC and in Delaware where I just spent some time on PTO. It speeds the process of paying the check and and is safer to protect against fraud and covid so what’s not to like. Yes, the tipping process is a little uncomfortable, but not if you tip what servers really deserve, which is 20%.
Read the entire article at Retail Wire:
Is the time right for table-side credit card tech to go mainstream in America?